Master- og PhD-kandidater 2023
I dette innlegget følger en oversikt over avlagte master- og doktorgrader i fagfeltet ved OsloMet, Universitetet i Bergen, Universitetet i Agder NMBU og Universitetet i Tromsø.
OsloMet
Mastergrad
| Caroline Løvik | Brandvik | Lisa Garnweidner-Holme og Biljana Meshkovska | An exploration of potential implementation barriers and facilitators for a nutrition educational implementation intervention in kindergartens in Nes municipality. A qualitative study among kindergarten staff. |
Doktorgrad
| Monica | Sørensen | Multiprofessional collaboration in Norwegian primary care: Facilitators and experiences of persons with diabetes and their healthcare professionals. |
| Sissel Urke | Olsen | Refeeding syndrome among older multimorbid malnourished enteral fed hospitalized patients, with focus on hand grip strength, incidence rates and mortality. |
| Irene Vestøl | Stødle | Older people’s experiences of participation in physical activity interventions and its impact on their recovery and everyday life. |
Universitetet i Bergen
Mastergrad
| Marthe Synnøve Fiskaa | Mila | The effect of reducing meat consumption on selected biomarkers of type 2 diabetes and cardiovascular disease: A systematic review and meta-analysis |
| Shanima Shanu | Mirza | Genotype dependent gene regulation in visceral adiposity: a study of the 11q23.3 locus |
| Vilde Haugen | Myklebust | Postprandial metabolism in healthy young subjects (PoMet) |
| Christina | Ramsnes | The impact of crude whale oil, refined whale oil and whale protein hydrolysate on obesity development, glucose tolerance and hepatic steatosis in C57BL/6NCrl mice |
| Andira | Aranandita | Investigating the healthiness of online recipes in Norway compared to the UK and the US |
| Rosemarie Fredriksen Aaby | Lene S. Myrmel, Even Fjære og Livar Frøyland | The impact of different dietary meat: seafood ratios on obesity development and glucose tolerance in C57BL/6J mice |
| Oda Aakervik | Siren Nymo og Randi Tangvik | The effects of low energy diets on body weight and body consumtion in women with lipedemia |
| Siri Aksnes | Hanne Rosendahl-Riise og Inger Aakre | Validation of a digital iodine specific food frequency questionnaire |
| Aslaug Linnea Angelsen | Christoph Trattner og Alain Starke | An exploration of the sustainability of dinner recipes |
| Annelise Breistein Elde | Lene S. Myrmel, Lise Madsen og Livar Frøyland | The effect of shellfish on obesity development and glucose regulation in C57BL/6J mice |
| Elise Frederich | Oddrun Gudbrandsen | Effects of low dose fish protein supplementation on one-carbon metabolites, methylated amino acids and B-vitamins in adults with overweigh or obesity: A randomised, double-blind study |
| Ragnhild Vada Grønlie | Simon Dankel og Kristin Amundsen | Effects of a very low-calorie diet and a very low-carbohydrate high-fat diet on blood sugar markers in type 2 diabetes patients |
| Marie Voll Hareide | Oddrun Gudbrandsen | Effects of cod residual protein supplementations on biomarkers in one carbon metabolism in overweight and obese participants. A randomised controlled study. |
| Christina Osland Johannesen | Vegard Lysne, Åslaug O. Matre og Hanne Rosendahl-Riise | The relationship between relevant biomarkers and perceived hunger during the postprandial period in healthy young adults: The PoMet intervention study |
| Oda Cathrine Lunne Mastad | Jutta Dierkes og Alice Refosco | Microplastic studies in humans: evidence from feces and effects in blood |
| Ida Ervik Raaness | Asta Bye, Trude R. Balstad og Hanne Rosendahl-Riise | Malnutrition in cancer patients receiving palliative care |
| Mia Mårteig Rogstad | Kristin L. Jonvik, Anna Solheim, Vegard Lysne og Åslaug O. Matre | FuelBox Sunn Idrett- prosessevaluering av et dialogverktøy for ungdom om mat, kropp og trening |
| Emilie Nygjerde Sandberg | Simon Dankel og Kristin Amundsen | Role of insulin resistance in the heterogeneity of Type 2 Diabetes and changes following 3-months dietary interventions – Subset analysis of a randomized controlled trial (CARBCOUNT) |
| Kirsten Sillerud Sletholen | Randi Tangvik, Anne-Kristine Halse og Marie Njerve Olsen | The relationship between nutrition and fatigue in patients diagnosed with inflammatory rheumatic disease – A study on patients’ nutritional status, dietary intake, and other potential predictors of fatigue |
| Kristine Teigland | Randi Tangvik, Anne-Kristine Halse og Marie Njerve Olsen | The impact of dietary guidance on fatigue and body composition in patients with inflammatory rheumatic diseases |
| Inger Beate Tveit | Inger Aakre og Hanne Rosendahl-Riise | Urinary Iodine Concentrations During 48 hours After Intake of Sushi and Seaweed Salad – a Crossover Trial |
| Sina-Isabel Warz | Jutta Dierkes | Stable isotope ratios of carbon and nitrogen during weight loss – A secondary analysis of the CarbFunc study |
| Sunniva Kristine Jaspers Grønnslett | Kristin L. Jonvik, Åslaug Anfinsen og Vegard Lysne | Vitamin D, Calcium and Energy intake and the association with bone mineral density among elite level para cyclists and able bodied cyclists: A comparative cross-sectional study |
| Runar Ask Larsen | Jutta Dierkes og Hanne Rosendahl-Riise | Dietary protein sources and risk of hip fracture in a cohort of older persons – The Hordaland Health study |
| Tilde Kristine Martinsen | Caroline Jensen og Gülen Arslan Lied | The Prevalence of Gastrointestinal Symptoms and Associated Factors among Community-Dwelling Older Persons – A Cross-Sectional Study |
| Lena Guldberg Rygg | Hanne Rosendahl-Riise, Jutta Dierkes og Zoya Sabir | Adherence to the Healthy Nordic Food Index and the risk of metabolic syndrome – the Hordaland Health Study |
Doktorgrad
| Martha Eimstad | Haugstøyl | «Immune cell phenotypes in adipose tissue and obesity-associated circulating biomarkers». |
| Elise | Grytten | «Changes in cardiometabolic risk factors after supplementation with omega-3 and omega-6 fatty acids». |
| Helene | Dahl | «Determinants and Consequences of Nutritional Status in Patients with Chronic Kidney Disease». |
| Mehretu Belayneh | Dinage | «Child and maternal malnutrition: A cohort study from a drought-prone area in southern Ethiopia». |
| Synnøve | Næss | «Maternal and infant iodine nutrition and thyroid function». |
| Debritu Nane | Satato | «Development of local-ingredients-based supplementary food and evaluation of its comparability to standard corn-soy blend plus in treating moderate acute malnutrition among children aged 6 to 59 months in Wolaita, Southern Ethiopia». |
| Mona Synnøve | Bjune | «The valine-3-HIB pathway in obesity, insulin resistance and fatty liver». |
| Alemselam Zebdewos | Orsango | «Childhood undernutrition and the potential of amaranth for reducing anaemia in southern Ethiopia». |
| Elisabeth Synnøve Nilsen | Husebye | «Maternal pregnancy folate status and association to language impairment in children of women with epilepsy after prenatal antiseizure medication exposure». |
| Elaheh | Mahootchi | «Characterization of the PLP-dependent decarboxylases GADL1 and CSAD «. |
| Cathrine | Horn | «Role of dietary carbohydrate quality and quantity in visceral obesity reduction». |
| Anthea | Van Parys | «Choline consumption in Norway». |
Universitetet i Agder
Doktorgrad
| Kristine Engebretsen | Illøkken | Breakfast and school lunch as pathways for enhancing educational outcomes and promoting public health |
NMBU
Mastergrad
| Lisa | Grimstad | Hovedveileder Siv Kjølsrud Bøhn | Effects of iron supplementation on systemic inflammation and iron homeostasis in young female athletes. |
| Ingrid-Juliane | Blakstvedt Mærli | Hovedveileder Siv Kjølsrud Bøhn | Standardizing biomarker measurements of human fecal samples. Associations between intake of dietary iron and a fecal gut inflammation biomarker in colorectal cancer survivors. |
Doktorgrad
| Dimitrios | Papoutsis | Hovedveileder: Harald Carlsen, biveileder: Siv Kjølsrud Bøhn | Impact of dietary components and reactive oxygen species (ROS) in the colon and its microbiota in a low-grade inflammation mouse model |
Universitetet i Tromsø
Mastergrad
| Rosemarie Fredriksen Aaby | Lene S. Myrmel, Even Fjære og Livar Frøyland | The impact of different dietary meat: seafood ratios on obesity development and glucose tolerance in C57BL/6J mice |
| Oda Aakervik | Siren Nymo og Randi Tangvik | The effects of low energy diets on body weight and body consumtion in women with lipedemia |
| Siri Aksnes | Hanne Rosendahl-Riise og Inger Aakre | Validation of a digital iodine specific food frequency questionnaire |
| Aslaug Linnea Angelsen | Christoph Trattner og Alain Starke | An exploration of the sustainability of dinner recipes |
| Annelise Breistein Elde | Lene S. Myrmel, Lise Madsen og Livar Frøyland | The effect of shellfish on obesity development and glucose regulation in C57BL/6J mice |
| Elise Frederich | Oddrun Gudbrandsen | Effects of low dose fish protein supplementation on one-carbon metabolites, methylated amino acids and B-vitamins in adults with overweigh or obesity: A randomised, double-blind study |
| Ragnhild Vada Grønlie | Simon Dankel og Kristin Amundsen | Effects of a very low-calorie diet and a very low-carbohydrate high-fat diet on blood sugar markers in type 2 diabetes patients |
| Marie Voll Hareide | Oddrun Gudbrandsen | Effects of cod residual protein supplementations on biomarkers in one carbon metabolism in overweight and obese participants. A randomised controlled study. |
| Christina Osland Johannesen | Vegard Lysne, Åslaug O. Matre og Hanne Rosendahl-Riise | The relationship between relevant biomarkers and perceived hunger during the postprandial period in healthy young adults: The PoMet intervention study |
| Oda Cathrine Lunne Mastad | Jutta Dierkes og Alice Refosco | Microplastic studies in humans: evidence from feces and effects in blood |
| Ida Ervik Raaness | Asta Bye, Trude R. Balstad og Hanne Rosendahl-Riise | Malnutrition in cancer patients receiving palliative care |
| Mia Mårteig Rogstad | Kristin L. Jonvik, Anna Solheim, Vegard Lysne og Åslaug O. Matre | FuelBox Sunn Idrett- prosessevaluering av et dialogverktøy for ungdom om mat, kropp og trening |
| Emilie Nygjerde Sandberg | Simon Dankel og Kristin Amundsen | Role of insulin resistance in the heterogeneity of Type 2 Diabetes and changes following 3-months dietary interventions – Subset analysis of a randomized controlled trial (CARBCOUNT) |
| Kirsten Sillerud Sletholen | Randi Tangvik, Anne-Kristine Halse og Marie Njerve Olsen | The relationship between nutrition and fatigue in patients diagnosed with inflammatory rheumatic disease – A study on patients’ nutritional status, dietary intake, and other potential predictors of fatigue |
| Kristine Teigland | Randi Tangvik, Anne-Kristine Halse og Marie Njerve Olsen | The impact of dietary guidance on fatigue and body composition in patients with inflammatory rheumatic diseases |
| Inger Beate Tveit | Inger Aakre og Hanne Rosendahl-Riise | Urinary Iodine Concentrations During 48 hours After Intake of Sushi and Seaweed Salad – a Crossover Trial |
| Sina-Isabel Warz | Jutta Dierkes | Stable isotope ratios of carbon and nitrogen during weight loss – A secondary analysis of the CarbFunc study |
| Sunniva Kristine Jaspers Grønnslett | Kristin L. Jonvik, Åslaug Anfinsen og Vegard Lysne | Vitamin D, Calcium and Energy intake and the association with bone mineral density among elite level para cyclists and able bodied cyclists: A comparative cross-sectional study |
| Runar Ask Larsen | Jutta Dierkes og Hanne Rosendahl-Riise | Dietary protein sources and risk of hip fracture in a cohort of older persons – The Hordaland Health study |
| Tilde Kristine Martinsen | Caroline Jensen og Gülen Arslan Lied | The Prevalence of Gastrointestinal Symptoms and Associated Factors among Community-Dwelling Older Persons – A Cross-Sectional Study |
| Lena Guldberg Rygg | Hanne Rosendahl-Riise, Jutta Dierkes og Zoya Sabir | Adherence to the Healthy Nordic Food Index and the risk of metabolic syndrome – the Hordaland Health Study |
| Marthe Synnøve Fiskaa Mila | Ingunn Engebretsen og Theogene Habumugisha | The effect of reducing meat consumption on selected biomarkers of type 2 diabetes and cardiovascular disease: A systematic review and meta-analysis |
| Shanima Shanu Mirza | Jan-Inge Bjune og Simon Dankel | Genotype dependent gene regulation in visceral adiposity: a study of the 11q23.3 locus |
| Vilde Haugen Myklebust | Vegard Lysne, Åslaug Anfinsen og Hanne Rosendahl-Riise | Postprandial metabolism in healthy young subjects (PoMet) |
| Christina Ramsnes | Even Fjære, Lene S. Myrmel og Livar Frøyland | The impact of crude whale oil, refined whale oil and whale protein hydrolysate on obesity development, glucose tolerance and hepatic steatosis in C57BL/6NCrl mice |
| Andira Aranandita | Christoph Trattner | Investigating the healthiness of online recipes in Norway compared to the UK and the US |
