Master- og PhD-kandidater 2023

I dette innlegget følger en oversikt over avlagte master- og doktorgrader i fagfeltet ved OsloMet, Universitetet i Bergen, Universitetet i Agder NMBU og Universitetet i Tromsø.

OsloMet

Mastergrad

Caroline LøvikBrandvikLisa Garnweidner-Holme og Biljana MeshkovskaAn exploration of potential implementation barriers and facilitators for a nutrition educational implementation intervention in kindergartens in Nes municipality. A qualitative study among kindergarten staff.

Doktorgrad

Monica SørensenMultiprofessional collaboration in Norwegian primary care: Facilitators and experiences of persons with diabetes and their healthcare professionals.
Sissel Urke OlsenRefeeding syndrome among older multimorbid malnourished enteral fed hospitalized patients, with focus on hand grip strength, incidence rates and mortality.
Irene Vestøl StødleOlder people’s experiences of participation in physical activity interventions and its impact on their recovery and everyday life.

Universitetet i Bergen

Mastergrad

Marthe Synnøve FiskaaMilaThe effect of reducing meat consumption on selected biomarkers of type 2 diabetes and cardiovascular disease: A systematic review and meta-analysis
Shanima Shanu MirzaGenotype dependent gene regulation in visceral adiposity: a study of the 11q23.3 locus
Vilde HaugenMyklebustPostprandial metabolism in healthy young subjects (PoMet)
Christina RamsnesThe impact of crude whale oil, refined whale oil and whale protein hydrolysate on obesity development, glucose tolerance and hepatic steatosis in C57BL/6NCrl mice
Andira ArananditaInvestigating the healthiness of online recipes in Norway compared to the UK and the US
Rosemarie Fredriksen AabyLene S. Myrmel, Even Fjære og Livar Frøyland The impact of different dietary meat: seafood ratios on obesity development and glucose tolerance in C57BL/6J mice
Oda Aakervik Siren Nymo og Randi TangvikThe effects of low energy diets on body weight and body consumtion in women with lipedemia
Siri AksnesHanne Rosendahl-Riise og Inger Aakre Validation of a digital iodine specific food frequency questionnaire
Aslaug Linnea Angelsen Christoph Trattner og Alain Starke An exploration of the sustainability of dinner recipes
Annelise Breistein EldeLene S. Myrmel, Lise Madsen og Livar FrøylandThe effect of shellfish on obesity development and glucose regulation in C57BL/6J mice
Elise FrederichOddrun Gudbrandsen Effects of low dose fish protein supplementation on one-carbon metabolites, methylated amino acids and B-vitamins in adults with overweigh or obesity: A randomised, double-blind study
Ragnhild Vada GrønlieSimon Dankel og Kristin AmundsenEffects of a very low-calorie diet and a very low-carbohydrate high-fat diet on blood sugar markers in type 2 diabetes patients
Marie Voll HareideOddrun Gudbrandsen Effects of cod residual protein supplementations on biomarkers in one carbon metabolism in overweight and obese participants. A randomised controlled study.
Christina Osland JohannesenVegard Lysne, Åslaug O. Matre og Hanne Rosendahl-RiiseThe relationship between relevant biomarkers and perceived hunger during the postprandial period in healthy young adults: The PoMet intervention study
Oda Cathrine Lunne MastadJutta Dierkes og Alice Refosco Microplastic studies in humans: evidence from feces and effects in blood
Ida Ervik RaanessAsta Bye, Trude R. Balstad og Hanne Rosendahl-Riise Malnutrition in cancer patients receiving palliative care
Mia Mårteig RogstadKristin L. Jonvik, Anna Solheim, Vegard Lysne og Åslaug O. Matre FuelBox Sunn Idrett- prosessevaluering av et dialogverktøy for ungdom om mat, kropp og trening
Emilie Nygjerde SandbergSimon Dankel og Kristin AmundsenRole of insulin resistance in the heterogeneity of Type 2 Diabetes and changes following 3-months dietary interventions – Subset analysis of a randomized controlled trial (CARBCOUNT)
Kirsten Sillerud SletholenRandi Tangvik, Anne-Kristine Halse og Marie Njerve Olsen The relationship between nutrition and fatigue in patients diagnosed with inflammatory rheumatic disease – A study on patients’ nutritional status, dietary intake, and other potential predictors of fatigue
Kristine TeiglandRandi Tangvik, Anne-Kristine Halse og Marie Njerve OlsenThe impact of dietary guidance on fatigue and body composition in patients with inflammatory rheumatic diseases
Inger Beate TveitInger Aakre og Hanne Rosendahl-Riise Urinary Iodine Concentrations During 48 hours After Intake of Sushi and Seaweed Salad – a Crossover Trial
Sina-Isabel WarzJutta Dierkes Stable isotope ratios of carbon and nitrogen during weight loss – A secondary analysis of the CarbFunc study
Sunniva Kristine Jaspers GrønnslettKristin L. Jonvik, Åslaug Anfinsen og Vegard LysneVitamin D, Calcium and Energy intake and the association with bone mineral density among elite level para cyclists and able bodied cyclists: A comparative cross-sectional study
Runar Ask LarsenJutta Dierkes og Hanne Rosendahl-RiiseDietary protein sources and risk of hip fracture in a cohort of older persons – The Hordaland Health study
Tilde Kristine MartinsenCaroline Jensen og Gülen Arslan Lied The Prevalence of Gastrointestinal Symptoms and Associated Factors among Community-Dwelling Older Persons – A Cross-Sectional Study
Lena Guldberg RyggHanne Rosendahl-Riise, Jutta Dierkes og Zoya Sabir Adherence to the Healthy Nordic Food Index and the risk of metabolic syndrome – the Hordaland Health Study

Doktorgrad

Martha Eimstad Haugstøyl «Immune cell phenotypes in adipose tissue and obesity-associated circulating biomarkers».
Elise Grytten«Changes in cardiometabolic risk factors after supplementation with omega-3 and omega-6 fatty acids». 
Helene Dahl«Determinants and Consequences of Nutritional Status in Patients with Chronic Kidney Disease».
Mehretu Belayneh  Dinage«Child and maternal malnutrition: A cohort study from a drought-prone area in southern Ethiopia».
SynnøveNæss«Maternal and infant iodine nutrition and thyroid function».
Debritu NaneSatato «Development of local-ingredients-based supplementary food and evaluation of its comparability to standard corn-soy blend plus in treating moderate acute malnutrition among children aged 6 to 59 months in Wolaita, Southern Ethiopia».
Mona Synnøve Bjune «The valine-3-HIB pathway in obesity, insulin resistance and fatty liver».
Alemselam Zebdewos  Orsango«Childhood undernutrition and the potential of amaranth for reducing anaemia in southern Ethiopia».
Elisabeth Synnøve Nilsen Husebye «Maternal pregnancy folate status and association to language impairment in children of women with epilepsy after prenatal antiseizure medication exposure».
Elaheh Mahootchi «Characterization of the PLP-dependent decarboxylases GADL1 and CSAD «.
Cathrine Horn «Role of dietary carbohydrate quality and quantity in visceral obesity reduction».
Anthea Van Parys «Choline consumption in Norway».

Universitetet i Agder

Doktorgrad

Kristine Engebretsen IlløkkenBreakfast and school lunch as pathways for enhancing educational outcomes and promoting public health

NMBU

Mastergrad

Lisa GrimstadHovedveileder Siv Kjølsrud BøhnEffects of iron supplementation on systemic inflammation and iron homeostasis in young female athletes. 
Ingrid-Juliane Blakstvedt MærliHovedveileder Siv Kjølsrud BøhnStandardizing biomarker measurements of human fecal samples. Associations between intake of dietary iron and a fecal gut inflammation biomarker in colorectal cancer survivors.  

Doktorgrad

DimitriosPapoutsisHovedveileder: Harald Carlsen, biveileder: Siv Kjølsrud Bøhn Impact of dietary components and reactive oxygen species (ROS) in the colon and its microbiota in a low-grade inflammation mouse model

Universitetet i Tromsø

Mastergrad

Rosemarie Fredriksen AabyLene S. Myrmel, Even Fjære og Livar Frøyland The impact of different dietary meat: seafood ratios on obesity development and glucose tolerance in C57BL/6J mice
Oda Aakervik Siren Nymo og Randi TangvikThe effects of low energy diets on body weight and body consumtion in women with lipedemia
Siri AksnesHanne Rosendahl-Riise og Inger Aakre Validation of a digital iodine specific food frequency questionnaire
Aslaug Linnea Angelsen Christoph Trattner og Alain Starke An exploration of the sustainability of dinner recipes
Annelise Breistein EldeLene S. Myrmel, Lise Madsen og Livar FrøylandThe effect of shellfish on obesity development and glucose regulation in C57BL/6J mice
Elise FrederichOddrun Gudbrandsen Effects of low dose fish protein supplementation on one-carbon metabolites, methylated amino acids and B-vitamins in adults with overweigh or obesity: A randomised, double-blind study
Ragnhild Vada GrønlieSimon Dankel og Kristin AmundsenEffects of a very low-calorie diet and a very low-carbohydrate high-fat diet on blood sugar markers in type 2 diabetes patients
Marie Voll HareideOddrun Gudbrandsen Effects of cod residual protein supplementations on biomarkers in one carbon metabolism in overweight and obese participants. A randomised controlled study.
Christina Osland JohannesenVegard Lysne, Åslaug O. Matre og Hanne Rosendahl-RiiseThe relationship between relevant biomarkers and perceived hunger during the postprandial period in healthy young adults: The PoMet intervention study
Oda Cathrine Lunne MastadJutta Dierkes og Alice Refosco Microplastic studies in humans: evidence from feces and effects in blood
Ida Ervik RaanessAsta Bye, Trude R. Balstad og Hanne Rosendahl-Riise Malnutrition in cancer patients receiving palliative care
Mia Mårteig RogstadKristin L. Jonvik, Anna Solheim, Vegard Lysne og Åslaug O. Matre FuelBox Sunn Idrett- prosessevaluering av et dialogverktøy for ungdom om mat, kropp og trening
Emilie Nygjerde SandbergSimon Dankel og Kristin AmundsenRole of insulin resistance in the heterogeneity of Type 2 Diabetes and changes following 3-months dietary interventions – Subset analysis of a randomized controlled trial (CARBCOUNT)
Kirsten Sillerud SletholenRandi Tangvik, Anne-Kristine Halse og Marie Njerve Olsen The relationship between nutrition and fatigue in patients diagnosed with inflammatory rheumatic disease – A study on patients’ nutritional status, dietary intake, and other potential predictors of fatigue
Kristine TeiglandRandi Tangvik, Anne-Kristine Halse og Marie Njerve OlsenThe impact of dietary guidance on fatigue and body composition in patients with inflammatory rheumatic diseases
Inger Beate TveitInger Aakre og Hanne Rosendahl-Riise Urinary Iodine Concentrations During 48 hours After Intake of Sushi and Seaweed Salad – a Crossover Trial
Sina-Isabel WarzJutta Dierkes Stable isotope ratios of carbon and nitrogen during weight loss – A secondary analysis of the CarbFunc study
Sunniva Kristine Jaspers GrønnslettKristin L. Jonvik, Åslaug Anfinsen og Vegard LysneVitamin D, Calcium and Energy intake and the association with bone mineral density among elite level para cyclists and able bodied cyclists: A comparative cross-sectional study
Runar Ask LarsenJutta Dierkes og Hanne Rosendahl-RiiseDietary protein sources and risk of hip fracture in a cohort of older persons – The Hordaland Health study
Tilde Kristine MartinsenCaroline Jensen og Gülen Arslan Lied The Prevalence of Gastrointestinal Symptoms and Associated Factors among Community-Dwelling Older Persons – A Cross-Sectional Study
Lena Guldberg RyggHanne Rosendahl-Riise, Jutta Dierkes og Zoya Sabir Adherence to the Healthy Nordic Food Index and the risk of metabolic syndrome – the Hordaland Health Study
Marthe Synnøve Fiskaa MilaIngunn Engebretsen og Theogene Habumugisha The effect of reducing meat consumption on selected biomarkers of type 2 diabetes and cardiovascular disease: A systematic review and meta-analysis
Shanima Shanu MirzaJan-Inge Bjune og Simon Dankel Genotype dependent gene regulation in visceral adiposity: a study of the 11q23.3 locus
Vilde Haugen MyklebustVegard Lysne, Åslaug Anfinsen og Hanne Rosendahl-Riise Postprandial metabolism in healthy young subjects (PoMet)
Christina RamsnesEven Fjære, Lene S. Myrmel og Livar Frøyland The impact of crude whale oil, refined whale oil and whale protein hydrolysate on obesity development, glucose tolerance and hepatic steatosis in C57BL/6NCrl mice
Andira ArananditaChristoph TrattnerInvestigating the healthiness of online recipes in Norway compared to the UK and the US

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